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An outdoor dining table under an orange umbrella with six chairs and wine glasses
Four people sitting around an outdoor table smiling with wine and food
A plate of thick flat pasta noodes with red sauce and parmesan cheese
Looking through the Cello Restaurant with stone walls and wood b
Wine being poured for two people dining in courtyard

Cello Ristorante & Bar

Upscale Yet Casual Paso Robles Dining

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Reminiscent of a time when the local inn was the destination for the area’s finest cuisine, Cello Ristorante & Bar is an upscale yet casual Mediterranean-inspired restaurant that delights Paso Robles locals and visitors alike. The restaurant firmly embraces the Allegretto culture of joy, discovery and the good life by bringing together creative Northern Italian dishes made from regionally foraged ingredients, an extensive wine list, chef’s garden-inspired craft cocktails and artisanal beers in an atmosphere of comfort and warmth.

 

 
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Easter Brunch

Sunday, March 31st at 10:30 am
Indulge in our Easter Brunch at Cello Ristorante & Bar! Enjoy a delectable feast accompanied by live music and a special appearance by the Easter Bunny. 

Culinary Tour of Italy

Monthly Special

Savor exquisite dishes from our curated menu that capture the essence of Emilia Romagna. 

Industry Night

Every Wednesday from 6 pm - 9 pm
Cello Ristorante & Bar
$4 Draft Beer  |  $5 Wine on Tap
$10 Chef's Featured Dish

Military & First Responder Discount

As a token of our appreciation, Military Members and First Responders receive an exclusive discount at Cello Ristorante & Bar.

15% Off Food at Cello Ristorante & Bar

Hours

Breakfast: 7:30AM - 10:30AM
Lunch: 11:30AM – 5:00PM
Dinner: 5:00PM - 9:00PM


Cello Bar
Sun - Thur: 7:30AM - 10:00PM
Fri - Sat: 8:30am - 11:00pm

 

Give us a call

1-805-369-2503

 

 

A man holding a wine glass in right hand standing in front of garden
A dish with a seared piece of duck over a bed of thick pasta noodles with a red sauce

Executive Chef Jeremy Fike

Inspired by the abundance of fresh local provisions, and the Tuscan-like ambiance of the resort, Executive Chef Jeremy Fike has created unique menus that reflect both the Central Coast and central Italy.

Request a Cello Gift Card

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