Reminiscent of a time when the local inn was the destination for the area’s finest cuisine, Cello Ristorante & Bar is an upscale yet casual Mediterranean-inspired restaurant that delights Paso Robles locals and visitors alike. The restaurant firmly embraces the Allegretto culture of joy, discovery and the good life by bringing together creative Northern Italian dishes made from regionally foraged ingredients, an extensive wine list, chef’s garden-inspired craft cocktails and artisanal beers in an atmosphere of comfort and warmth.
Beyond the Mediterranean-inspired dining room, large doors open onto a patio with iron fire bowls and bocce ball courts in a setting that takes full advantage of Paso’s beautiful warm evenings in summer and is heated for cozy al fresco dining in winter. Whether in designer jeans or elegant dress, guests are encouraged to escape from it all and come just as they are to experience food, friends and flavors in perfect harmony.
Inspired by the abundance of fresh local provisions, and the Tuscan-like ambiance of the resort, Executive Chef Jeremy Fike has created unique menus that reflect both the Central Coast and central Italy.
Executive Chef: Jeremy D. Fike
Sous Chef Team: Sean Somerville, Kyle Baca, Kyle Scott
Pastry Chef: Jesus Gonzalez Peres "Chuy"