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An outdoor dining table under an orange umbrella with six chairs and wine glasses
Four people sitting around an outdoor table smiling with wine and food
A plate of thick flat pasta noodes with red sauce and parmesan cheese
Looking through the Cello Restaurant with stone walls and wood b
Wine being poured for two people dining in courtyard

Cello Ristorante & Bar

Upscale Yet Casual Paso Robles Dining

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Reminiscent of a time when the local inn was the destination for the area’s finest cuisine, Cello Ristorante & Bar is an upscale yet casual Mediterranean-inspired restaurant that delights Paso Robles locals and visitors alike. The restaurant firmly embraces the Allegretto culture of joy, discovery and the good life by bringing together creative Northern Italian dishes made from regionally foraged ingredients, an extensive wine list, chef’s garden-inspired craft cocktails and artisanal beers in an atmosphere of comfort and warmth.


A small pan with shrimp and tomatoes with a round lemon slice on top and toasted slice of bread

Joy through local food

Beyond the Mediterranean-inspired dining room, large doors open onto a patio with iron fire bowls and bocce ball courts in a setting that takes full advantage of Paso’s beautiful warm evenings in summer and is heated for cozy al fresco dining in winter. Whether in designer jeans or elegant dress, guests are encouraged to escape from it all and come just as they are to experience food, friends and flavors in perfect harmony.

A plate of salad with lettuce, anchovies, pancetta, sliced poached eggs, and round slices of lemons
A plated rectangular slice of lemon cake with bluberries lined along the top and strawberries on the side
A man holding a wine glass in right hand standing in front of garden
A dish with a seared piece of duck over a bed of thick pasta noodles with a red sauce

Executive Chef Jeremy Fike

Inspired by the abundance of fresh local provisions, and the Tuscan-like ambiance of the resort, Executive Chef Jeremy Fike has created unique menus that reflect both the Central Coast and central Italy.

Executive Chef: Jeremy D. Fike
Sous Chef Team: Sean Somerville, Kyle Baca, Kyle Scott
Pastry Chef: Jesus Gonzalez Peres "Chuy"


Breakfast: 7:30AM - 10:30AM
Lunch: 11:30AM – 2:30PM
Dinner: 5:00PM - 9:00PM

Cello Bar
Sun - Thur: 7:30AM - 10:00PM
Fri - Sat: 8:30am - 11:00pm


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